White chocolate and mango crackle bites
Ingredients
- 2 cups soy protein crisps
- 100g dried mango (I used @nibblish from@woolworths_au), finely chopped
- 11/2 (270g) packets dream white chocolate @cadburyaust
- 1 cup coconut flakes (any coconut will do)
Instructions
- Melt your chocolate in the microwave or over a double boil
- Mix the mango, coconut flakes and soy crips in a bowl.
- Combine the melted chocolate, and fill a muffin tray with muffin papers (optional) or use a silicon mould for ease of removal once set.
- Pop the trays into the fridge or freezer to set and take out when desired.
- Store in fridge or freezer!