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Miso, Ginger & Salmon Soba Noodle Salad

Course Main Course, Salad
Cuisine Japanese, Mediterranean
Keyword Low Sugar, Low-Gi, Nut-Free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1

Ingredients

  • 90 g Salmon
  • 1/3 Cup Edamame beans
  • 1 Cup Red cabbage, shredded
  • 1/2 Cup Cucumber, diced
  • 1/4 Cup Spring onions, diced
  • Coriander
  • Sesame seeds (garnish)

Salmon marinade

  • 3 Tbsp Soy sauce Can use tamari for Gluten Free
  • 3 Tsp Miso paste
  • 2 Tsp Hot honey (Capilano)

Soy Ginger Dressing

  • 2 Tsp Miso
  • 3 Tbsp Fresh ginger, grated
  • 2 Tbsp Soy sauce

Instructions

  • Slice the salmon into bite size pieces. Place into a bowl with the miso, soy and honey. Place into the air fryer at 200c degrees for 7 minutes.
  • In the meantime, prep your salad dressing and cook noodles as per packet instructions.
  • Now it’s time to assemble. Start by adding thedressing to the bottom of the glass dish, this will ensure the salad keeps inthe fridge for 4 days.
  • Add the noodles, salmon, and salad vegetables in any order.