Mediterranean Chicken Bowl with Garlic Yoghurt

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Spicy coconut soba noodle soup

The perfect summer lunch or dinner that is extremely delicious, has loads of flavour and packed with antioxidants, dietary fibre, and so many delicious points!
Course Main Course, Mains, Salad, Soup
Keyword Low Sugar, Low-Gi, Plant Based
Prep Time 15 minutes
Cook Time 6 minutes
Servings 4
Calories 519kcal

Ingredients

For the soup (serves 4)

  • 400 ml coconut milk (lite)
  • 2 tsp red curry paste
  • 2 tsp fish sauce
  • 2 tbsp tahini
  • 1 tbsp miso paste
  • 1 tbsp gochujang
  • 1 lime, zest & juice
  • 1 tbsp brown sugar
  • 2 cloves garlic

To serve (individual serve)

  • 45 g Soba noodles (uncooked)
  • 2 large Eggs, boiled
  • Red cabbage
  • 1 lebanese cucumber
  • 2 tbsp sauerkraut
  • Chilli oil
  • Herbs

Instructions

  • Essentially all you need to do is prep your ingredients like cucumber, cabbage or any other vegetables
  • Add your eggs to boiling water for 6 minutes, then straight into an ice bath ok, VERY IMPORTANT.
  • Blend your soup and that's it!
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August 17, 2024

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