Spicy coconut soba noodle soup

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You are in for a real treat! This cold noodle soup screams summer and is so flavouful, nutritious and highly quick to make ready in under 20 minutes!

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Spicy coconut soba noodle soup

Course Main Course, Mains, Soup
Cuisine Japanese
Keyword Low Sugar, Low-Gi, Plant Based, Vegetarian
Prep Time 25 minutes
Cook Time 6 minutes
Servings 4

Ingredients

For the broth

  • 400 ml Coconut milk (lite)
  • 2 tsp Red curry paste
  • 2 tsp Fish sauce
  • 2 Tbsp Tahini
  • 1 tbsp Gochujang
  • 1 tbsp Miso paste
  • 2 cloves Garlic
  • 1 Lime (juice, zest)
  • 1 tbsp sugar

To serve (each)

  • 45 g Soba noodles
  • 1/2 cup Red cabbage
  • Cucumber
  • 2 Eggs, Boiled
  • 2 tbsp Sauerkraut
  • 1 tsp chilli oil

Instructions

  • Prep your ingredients like cucumber, cabbage or any other vegetables for serving.
  • Boil water in a saucepan, and once boiling, add eggs for 6 minutes. Once the 6 minutes is up, add the eggs to an ice bath (IMPORTANT) to ensure they do not over cook.
  • Blend all ingredients for the broth in a blender.
  • Assemble & serve!
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September 26, 2024

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